In order to clean the entire Mandoline body, proceed as follows:
Remove the Slicing Blade and Julienne & Thickness Cylinder as shown above. Flip-up the Top Runway by pressing on the OXO logo as shown above. Flip up the Bottom Runway by pushing up on the Runway from beneath the Mandoline. Place the Mandoline body in the dishwasher, or hand wash and dry.
Once the Mandoline is thoroughly clean, re-attach the Slicing Blade, Julienne & Thickness Cylinder and, after closing the bottom, re-attach the Legs as follows:
Reinstall the Slicing Blade and Julienne & Thickness Cylinder as shown above. Press down on the Julienne & Thickness Cylinder to lock it into place on the Top Runway. Reinstall the Legs as follows:
In order to remove the Julienne & Thickness Cylinder, press the Top Runway as shown, flip the top to lift up the Top Runway and place the Julienne & Thickness Cylinder onto a clean dish or surface. Do not use any abrasive material or tool on the Julienne & Thickness Cylinder. Simply pull the Julienne & Thickness Cylinder off of the Top Runway of the Mandoline.
The Julienne & Thickness Cylinder is an important feature of the Mandoline as it allows for the maintenance of even thickness when slicing. The Julienne & Thickness Cylinder allows for the utensil to maintain a constant thickness while slicing vegetables, which is most beneficial when slicing vegetables like bell pepper, zucchini, carrot and onion. This is because even thickness allows for a more uniform slice and also allows the slices to maintain their shape for a longer period of time when stored.
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